First Saturday Tasting & Tour
July 1st, 2010For those looking for something to do this holiday weekend, why not stop by the Contemporary on Saturday, July 3 for First Saturday Tasting and Tour. Chef John Judy from L’École Culinaire will be serving a Deconstructed Grilled Peach Melba using locally grown peaches in the cafe at noon. After the tasting, Associate Curator Laura Fried will offer a tour of the Great Rivers Biennial exhibition in the galleries.
To attend the Tasting and Tour, please send an RSVP to aelmestad@camstl.org.










