Food, Art, and Community Tomorrow
April 28th, 2010
http://www.vimeo.com/10908886
Panelist Paul Ha, Director of Contemporary Art Museum St. Louis, explains his relationship with Food and that food and art have always gone together.
If you’ve been paying attention to our Transformation site, you know that tomorrow the Pulitzer is hosting “Food, Art, and Community,” its final panel discussion in the series fired by Urban Alchemy/Gordon Matta-Clark. This week’s topic relates to Gordon Matta-Clark’s fondness for using cooking in his artwork and the legendary Food of 1970s SoHo . Panelists will discuss how combining art and food movements can lead to social progress. You can RSVP to this event on Facebook.
