Art/Food/We’re closed for installation.
June 8th, 2010Organizers, visitors and participants talk about Art/Food during the event.
All afternoon this past Saturday, a crowd milled about the Art/Food tent trying local concoctions, such as South County honey, Vanilla Cream Ale, and s’mores from a sun oven. In the video below, Chef John Judy, from L’Ecole Culinaire, describes the Gordon Matta-Clark gumbo that was served. For a full recap of the event, watch the video above.
With the dismantling of the folding tables, came the conclusion of Urban Alchemy/Gordon Matta-Clark. If you’re ever feeling nostalgic, you can always visit the Transformation site and the web catalogue, which document the exhibition and the ambitious programs associated with it. What was one of your favorite parts of Urban Alchemy?
As we evaluate the achievements of the past few months, we’re also revving up for Ann Hamilton’s stylus. The Pulitzer will be closed for installation until July 9, the exhibition’s opening reception. (To be continued…)
http://www.vimeo.com/12398503Chef John Judy shows L’Ecole Culinaire’s recreation of Gordon Matta-Clark’s gumbo, which they served at Art/Food.
