Gearing up for Gordon Matta-Clark
September 14th, 2009For the past two months, since I’ve last posted, we’ve all worked
together on preparing for the upcoming exhibition. As an assistant to
both curatorial and community engagement, I’m in a wonderful position to help connect the two areas. With Gordon Matta-Clark’s work, art and community more than overlap—they blend seamlessly.
Specifically, I’ve helped Lisa, our Manager of Community Engagement,
prepare for events that explore and celebrate the social aspects of
Matta-Clark’s work. For example, we’re talking about ways to highlight
Matta-Clark’s interest in food and cooking (he helped found a New York
City restaurant called Food in 1971), and how to integrate culinary
arts into our programming. Research has been tasty, to say the least.
I’ve also assisted with some of the content that could make its way
into the catalog. Matta-Clark was a very comfortable, articulate
writer and interviewee, and we’ll have plenty of original quotes and
statements from the artist himself.
Overall, the curatorial and community engagement departments have been quite busy and very exciting. I’m looking forward to seeing what other ways the two will connect over the next few months.










