Watering the Beans
November 29th, 2010If you’ve visited stylus at the Pulitzer or if you’ve spent time perusing the web catalogue, chances are you’ve encountered the Mexican jumping beans that are a part of Ann Hamilton’s installation. In a previous post, I discussed how these little seed pods are actually filled with the larva of a jumping bean moth. In order to avoid overheating, which could dehydrate and kill them, the larvae snaps its body in an attempt to roll to a cooler surface. This accounts for the “jumping” behavior that is observed by gallery visitors.
In their natural habitat in the mountains of Mexico, the seed pods are regularly exposed to rain. At the Pulitzer, in order to keep the beans healthy and hydrated, they are also “watered.” This process involves heavily spraying the beans with distilled water and then allowing them to air dry. Watering the beans restores their weight and helps to extend their lives.
To complete the process, every three weeks Courtney (our Visitor Services Manager) and I pour the beans onto a surface covered first with plastic and then with kraft paper.











